
The path from driveway disaster to dining destination.
Prosecco is an Italian wine — generally a dry sparkling wine[1] — made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.
The wine, known as the main ingredient of the Bellini cocktail. It is also known under the name of ghera, glera, grappolo spargolo, prosecco balbi, prosecco bianco, prosecco tondo, proseko, sciorina or serprina.
A little foreshadowing. I see a brunch in our future. Bellinis and Crepes anyone?







The good news is that Mike and I cleaned out the space. All the old mini blinds and paint buckets are gone. [Well, at least they are somewhere else.]




Finally, I found some hanging stakes for my candle jars. A little night romance. Maybe I will switch from a brunch to a dinner party so I can use them.


So go ahead and get the Martha Stewart jokes out of the way.
Well, half of this.